Infant Nutrition

The U.S. infant nutrition market has been witnessing steady progress over the last seven years, fuelled by strategic innovation involving novel healthy ingredients, convenience products and packaging, according to a new report from Frost & Sullivan, entitled “U.S. Infant Nutrition Market.” The persistent R&D initiatives of various infant product manufacturers have unleashed an array of products that encompass infant formula fortified with new ingredients, such as omega 3 fatty acids, prebiotics, probiotics, antioxidants and protein hydrolysates. The report provides revenue forecasts at a total market and segment level, from 2009 to 2015. It also analyzes key ingredient markets that cater to the needs of the infant nutrition industry. For further information: www.frost.com